Archive for August, 2013

Delicious onion dosas

I agree

Coffee Time Conversations

I don’t like the oniondosas that are served in hotels. I love the variety that I learnt from my mom. I usually make onion dosas from the left over batter the next day. The batter would have settled and thick enough to suit it. And it is kid friendly because I’ve been eating this since I was a kid myself and still love it.

I had made benne dose yesterday and since I prepare batter in quantities more than enough for a single day, I refrigerate it and use it the next day to make paddu or other dosas. Hence, today it was onion dosa. They turned out so yummy that the husband who had initially refused to eat dosa because “bleah dosa with leftover batter” merrily ate 3 dosas.

It is very easy to prepare and what more, no chutney needed either.


Dosa batter

Onion thinly sliced…

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10 reasons why it is important to be present on Social Networking sites – Mumbai.

Yep! A good variation to a cool drink. So much better than sodas.

And we think that Apple is pricey!